B: Chemistry (148)
GJSFR: B
Evaluation of the Uncertainty of Measurement for Determination of Total Phosphorus in Water by Means of Merck 1.14848
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 6
This paper presents the calculation of uncertainty of measurement to determine total phosphorus in water by spectrophotometric method. For evaluation of uncertainty I identified all sources of uncertainty affecting the value of the measurement, and I have classified the important sources of uncertainty in type A and B. These were quantified and then I prepared the budget of uncertainty. ...
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Authors Valcan AngelaRead Journal Click Here
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Page No. 1 to 5
Synthesis of 6,6-Dimethyl-2-Cyclopentadienylethylbicyclo[3.1.1] Hept-2-Ene and of 6,6-Dimethyl-2-Indenylethylbicyclo[3.1.1] Hept-2-Ene.
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 5
The new compounds 6,6-dimethyl-2-cyclopentadienylethylbicyclo[3.1.1] hept-2-ene (4) and 6,6-dimethyl-2-indenylethylbicyclo[3.1.1] hept-2-ene (5) were synthesized in 82% and 60% yield respectively using 6,6-dimethyl-2-p-toluenesulphonyloxomethylbicyclo[3.1.1] hept-2-ene (2). However, compounds -(4) and (5) were obtained in 71% and 81% yield respectively using 6,6-dimethyl-2-sulphonyloxome...
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Authors Dr. (Mrs.) Gloria Ukalina Obuzor, Dr Brian L. BoothRead Journal Click Here
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Page No. 9 to 12
Activated Carbon and Phosphorus Application Influences the Growth of Continuously Replanted Asparagus (Asparagus Officinalis L.)
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 5
The influences of activated carbon (AC) and phosphorus (P) to asparagus growth were assessed under laboratory conditions. The asparagus cultivar; Gijnlim (G) of the European origin, were cultivated in different continuous replanting system. AC was incorporated into sandy soil, was amended with 15 years old root residue (RR) before the sowing of asparagus for the first, second (first repl...
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Authors Rumana Yeasmin, Satoru Motoki, Sadahiro Yamamoto, Eiji NishiharaRead Journal Click Here
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Page No. 1 to 7
Effects of Zinc and Nitrogen on Yield Components of Five Flax Genotypes
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 5
Flax is one of the earliest plants that has been domesticated by humans. Due to high amounts of omega-3 fatty acid, its cultivation and consumption is increasing as a healthy oil resource. In nutritional point of physiology zinc and nitrogen are two important elements in plant biosynthesis. So in this experiment, effects of three levels of nitrogen (40, 60 and 80 kg/ha) and two levels of...
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Authors Gholamhosein Homayouni, Mohammadkazem Souri, Mohammad ZareinRead Journal Click Here
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Page No. 21 to 24
Assessment of Water Quality in and Around Jamkhandi City, Bagalkot District, Karnataka State, India.
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 4
The assessment of water quality and suitability for drinking and domestic (cooking) purposes was carried out from Jamkhandi city of Bagalkot District. The Bore water (Ground water), Surface water (Open well water) and Municipal water were assessed by examining various physicochemical parameters such as pH, EC, TDS, TA, TH, DO, COD, BOD, Calcium, Magnesium, Chloride, Sulphate , Sodium and...
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Authors B. M. Kalshetty, R.C.Sheth, R. S. Gani, S.S.Karabasannavar, M.B.KalashettiRead Journal Click Here
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Page No. 15 to 22
Kitchen Resources, Reasonning Ability Levels and Academic Performance and Retention of SS2 Chemistry Students in Calabar, Nigeria
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 4
This study examined kitchen resource, reasoning ability level, academic performance and retention of SS2 Chemistry students in Thermo-chemistry. Thermochemical activities in the kitchen such as, fermentation of samples of five different juices (mango, orange, pineapple, grape and paw-paw), heating capacities of five samples of wood (mango, orange, guava, almond and rubber), induced therm...
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Authors NJA CECILIA OBI. NEJI HOPE AMBARead Journal Click Here
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Page No. 9 to 13
Removal of Cationic Dye Methylene Blue Onto Moroccan Clay
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 4
This study reports the adsorption of Methylene Blue dye, a cationic dye used in dyeing cotton, wood and silk, on the crude and purified clay from Morocco. The adsorption experiments demonstrated that adsorption equilibrium is established after 20 minutes. Various experimental parameters were analyzed: adsorbent mass, initial dye concentration, adsorbent particle size. The experimental re...
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Authors Ghizlane Mourchid, Ibtissam Maghri, Mohamed Elkouali, Abdelkbir Kenz, Mohamed Talbi, Aicha AmougayRead Journal Click Here
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Page No. 23 to 30
Effect of Temperature Changes on Critical Micelle Concentration for Tween Series surfactant
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 4
The critical micelle concentration (CMC) for polyoxyethylene sorbitan fatty acid esters (tween) series surfactant was determined by the fluorescence intensity technique. It has been measured against concentration of micelle at temperature range (298-348) °k . at 298°k the CMC for tween (20, 21, 40, 60 and 80) were (0.0499, 0.063, 0.0333, 0.0167 and 0.015) mM respectively....
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Authors May Essa Mahmood, Dhafer A. F. Al-KoofeeRead Journal Click Here
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Page No. 1 to 7
Synthesis and Characterization of Polymeric Additives and Their Effect on Flow Properties of Waxy Egyptian Crude Oil
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 3
The main target of this work is to solve the transportation problems associated with the waxy crude oil particularly the deposition of paraffin wax during transportation and storage if the temperature of the crude drops below certain temperatures. This work aims to prepare different copolymers based on vinyl acetate and methacrylic acid monomers. The reactions involve copolymerization of...
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Authors Dr. Ayman M. Atta, Rasha A. El-Ghazawy, Fatma A. Morsy, Ali Mohamed Salah Ali, Abdullah ElmorsyRead Journal Click Here
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Page No. 21 to 27
The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 3
The amino acids profiles were determined in the whole eggs of duck, francolin and turkey consumed in Nigeria on a dry weight basis. The protein content (g/100 g) had the trend: francolin (80.1) > turkey (77.6) > duck (67.9). The highest concentrated amino acid in the three eggs was glutamic acid with values of (g/100 g): duck (13.1) > francolin (13.0) > turkey (12.1); with total amino ac...
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Authors Dr. E.I. AdeyeyeRead Journal Click Here
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Page No. 11 to 20
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Chemistry and Medicinal Potentials of the Seed Essential Oil of Eucalyptus toreliana F. Muell Grown in Nigeria
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 3
E. toreliana is a distinct aromatic plant with several medicinal applications to cure many ailments. Chemistry and medicinal potentials of the seed essential oil of Eucalyptus toreliana F. Muell grown in Nigeria were examined in this study. The phytochemical composition of the seed essential oil was evaluated using multidimensional GCxGC-MS, MS and FT-IR. The seed oil was also investigat...
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Authors Dr. Ololade Z.S., Olawore N.O.Read Journal Click Here
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Page No. 1 to 9
Antagonist Effect of Theophylline and Caffeine on Some Transaminase Enzymes Activities
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 3
The purpose of this study is to show the effect of caffeine and theophylline on the activities of aspartate aminotransferase AST and alanine aminotransferase ALT, in the human sera. Serum AST and ALT were activated by caffeine, while inhibiting by theophylline, this effect increased with increasing the concentration of theophylline and caffeine. Kinetic properties of AST and ALT activiti...
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Authors Dr. Salma Abdul Rudha Abbass, Manal Sadeq Hammoodi, Wafa Raji Mohammed, Amer Hasan AbdullahRead Journal Click Here
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Page No. 29 to 27
Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 2
Chemical analysis and nutritional assessment of defatted Garcinia mangostana seeds (DGMS) were undertaken to determine its suitability as an additive at 0.00g, 18.00g, 36.00g, 54.00g and 72.00g inclusion levels in diets and performance of Clarias gariepinus post juveniles. Proximate analysis of DGMS showed that the defatted seeds were high in carbohydrate (71.00 ± 0.79%) but low ...
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Authors Dr. Ibironke A. Ajayi, Flora E. Olaifa, Muhammed M. OmoniyiRead Journal Click Here
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Page No. 47 to 56
Synthesis, Structural Characterization, Spectral Analysis and Antimicrobial Activities of Schiff Base Ligands and Their Metal Complexes Derived From 3-Aldehydosalicylic Acid
Published In: GJSFR Part: B: Chemistry Volume: 13 Issue: 2
condensation of 3-Aldehydosalicylic acid with equimolar quantities of 2-Amino-5-methyl pyridine, 4-Amino-5- phenyl-3-mercapto-[1,2,4] -Triazole, 4-Amino-3-methyl-5- mercapto-Triazole, 7-Amino-4-ethyl Coumarin forming 2-(5- methyl pyridine-2-yl amino)-methyl-2-hydroxy-Benzoic acid (Scheme 1), 3-[(3-phenyl-5-mercapto-[1,2,4] triazole-4-yl amino)-methyl] -2-hydroxy-Benzoic acid (Scheme 4), ...
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Authors Dr. B. M. Kalshetty, R. S. Gani, S.S.Karabasannavar, M.B.KalashettiRead Journal Click Here
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Page No. 31 to 39
