D: Agriculture & Veterinary

D: Agriculture & Veterinary (334)

GJSFR: D

Agriculture is primary occupation in India and largely depends on ground water because of unscheduled canals, lowrain fall etc., Electrical Energy consumption for agricultural purpose has a major share in national energy consumption. Even though several methods have been followed from the past to lift ground water, pumps operated by electrical motors occupy larger percentage. Thus availa...
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Authors K. Swarnasri, Dr. SVL Narasimham
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Page No. 1 to 6

Maize is third most important cereal crop in Pakistan after wheat and rice. Experiment was conducted at Agricultural Research Institute Tarnab, Peshawar during Kharif 2007 to study the different weed control technique in maize. The treatments were wheat straw, saw dust, polyethylene (white), polyethylene (black), newspaper, Primextra Gold 720SC, hand weeding and weedy check. The effect o...
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Authors Ijaz Ahmad Khan, Zaheen Ullah, Ihsanullah Daur
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Page No. 13 to 15

During the past half century, the Punjab State achieved exemplary growth in food-grain production. The fast shift in area from traditional diversified crops to monoculture of rice-wheat system was driven by forces such as price policy, technological change, market infrastructure and low cost of irrigation. But due to over exploitation of water resource, the sustainability of existing cro...
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Authors Dr. Joginder Singh
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Page No. 17 to 23

A study was conducted on a sample of 260 randomly selected farm households in Katumba ward, Rungwe district, Tanzania in 2009. Farm households were interviewed regarding maize grain moisture content at harvest, the effectiveness of maize drying methods in use the proportions of maize they normally lost to storage pests. The availability of biogas and its feasibility for maize drying prio...
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Authors Rose Mujila Mboya
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Page No. 5 to 11

The present study was carried out to develop ice cream using frozen Kinnow peel; both unblanched and blanched, at the levels of 1, 3 and 5%, each. The ice cream samples were analyzed for sensory and chemical parameters. The addition of Kinnow peel improved the appearance, flavour and overall acceptability of the ice cream samples. The total solids (TS), ascorbic acid and flavonoids (nari...
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Authors Simran Kaur, KS Minhas, Poonam Aggarwal
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Page No. 1 to 3

The main idea behind organic farming is ‘zero impact’ on the environment. The motto of the organic farming is to protect the earth’s resources and produce safe and healthy crop. Organic farming is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted ...
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Authors Dr. D.Fatima Baby
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Page No. 45 to 51

Comparisons between F3 and Backcross combinations derived from Gimmizah x Bandarah cross were used to estimate additive and dominance effects and the average level of dominance, which control the inheritance of egg production traits. Genetic variance components were estimated using Designs ІІ and Ш. Both analysis determined that large positive additive genetic ...
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Authors Dr. R.Sh. Abou El-Ghar
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Page No. 39 to 43

Two years studies were conducted rice-wheat sequence of 2007-08 and 2008-09 to assess the effect of rice residue management on growth, yield and protein content in grain and straw of wheat. The various rice residue and nutrient management systems significantly affect the plant height and number of tillers per meter and were maximum with 30% additional NPK + recommended NPK over sowing of...
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Authors Dr. Neeraj Kumar Verma, Binod Kumar Pandey
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Page No. 33 to 38

Linear Programming technique was applied to farm data of a representative sample of farmers involved in arable crop farming in combination with monogastric farm animals and fish farming. Thirty farmers were selected from three villages within three circles in a chosen block by means of multi-stage stratified random sampling technique. Primary data were collected using well structured que...
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Authors Dr. Igwe, K. C., Onyenweaku, C. E., Tanko, L.
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Page No. 23 to 32

Groundnut is a self pollinated crop grown worldwide for its edible oil and vegetable protein. Production of quality seed not only involves technical skill, labour and finance but the produced seed needs to be properly saved until next planting time. Hence the experiment was carried out to study the influence of fumigants and number of fumigation on seed quality parameters during storage....
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Authors R.V. Kamble, S.N. Vasudevan, Deepak S. Airani, A. Nagangouda, Basavegowda, M.K. Naik, Sangeeta I. Macha
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Page No. 15 to 21