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The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua
The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.
