C:Biological Science (133)
GJSFR: C
Effect of Local Isolate of Bacillus thuringiensis on Aedes aegypti Linn. And Culex quinquefasciatus Say Larvae
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 7
Ten millions more are killed and debilitated by a host of mosquito-borne diseases, including filariasis and dengue.One alternative measure of control involves the use of entomopathogen, Bacillus thuringiensis (Bt)â€â€a gram positive spore-forming soil bacteria that produces δ-endotoxins, which make-up the crystalline inclusions as part of its metabolic process. In th...
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Authors Dr. Jessil Ann L. Pajar, Jing R. Bautista, Franco G. TevesRead Journal Click Here
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Page No. 37 to 40
Status of Phenolics and Amino Acids in Leaf of Thompson Seedless Grapes Grafted on Different Rootstocks under Indian Condition
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 7
The study on status of phenolics and amino acid content in leaf of 8 years old Thomson Seedless grapes grafted on different rootstock was conducted during the year 2008 - 2009. Leaf samples were collected at different growth and development stage of a vine. The status of phenols and amino acid at four major growth stages in the leaf of Thompson Seedless grapevine grafted on different roo...
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Authors Dr. R. G. Somkuwar, J. Satisha, S. D. Ramteke, D. D. Bondage, Prerna Itroutwar, Manisha Surange, Supriya Navale, Dashrath OulakarRead Journal Click Here
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Page No. 27 to 36
Identification of Appropriate Sample and Culture Method for the Isolation of Thermophilic Bacteria from Automobile Radiators
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 8
The purpose of this study was to identify appropriate samples and culture techniques on the isolation of thermophiles from automobile radiators. Water samples from these artificial environments were used for the isolation of thermophilic bacteria at 60°C and pH 7.65. Samples from Honda, Jetta and Passat (automobile vehicles) were screened for the growth of thermophilic organisms ...
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Authors Dr. Adetunji C.O, Makanjuola O.R, Lateef. A,Oloke J. K,Arowora K.A, Adetunji J.B, Ajani A.O, Umanah J.T.Read Journal Click Here
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Page No. 7 to 11
Proximate Composition and Sensory Qualities of Snacks Produced from Breadfruit Flour
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 7
Breadfruit is a valuable food resource, but its usage is limited by poor storage properties of the fresh fruit. Therefore , there is need for conversion into flour to provide a more stable storage form as well as increasing its versatility. Breadfruit flour was processed into two conventional food forms ; namely cake and chin-chin. The cake and chin-chin samples were made from blends of ...
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Authors Dr. Ajani Alice O., OshundahunsiO.F., Akinoso Rahman, Arowora Kayode A, Abiodun Aderibigbe A, Pessu Patricia O.Read Journal Click Here
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Page No. 1 to 8
Variation of Attenuation of Bacteria Migration with Volume Flux Rate and Porosity in Porous Media
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 6
Efficiency of water treatment system grossly depends on the attenuation capacity of the filter media. Under natural condition, this capacity depends on the effects of physical, chemical and biological factors of which past works revealed few observation on physical factors under an explicit and simple experimental designs. In this work, we examined the variation of volume flux rate and p...
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Authors Dr. J. A. Adegoke,A. A. Ogunjobi, T.A. LateefRead Journal Click Here
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Page No. 31 to 36
Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 6
A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitroge...
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Authors Dr. Adebiyi, O.A., Makanjuola, B. A., Bankole T.O, Adeyori A.SRead Journal Click Here
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Page No. 25 to 30
On The Origin of Sex
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 8
The problem of sex origin of eukaryotes in the process of evolution still has not settled. Existing theories and hypothesizes mainly concern the maintenance and biological reasonability of sexual mode of replication. Their theoretic foundation is based on Darwin’s and Mendel’s ideas that sex was originated due to natural selection and genes. Another mode...
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Authors Dr. A.I. IbraimovRead Journal Click Here
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Page No. 1 to 6
Leaching Behaviour of Bifenthrin And Λ-Cyhalothrin in Sandy Loam Soil
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 6
The purpose of this study was to determine the leaching behaviour of pyrethroids. Now days pyrethroids are applied largely in India, creating the need to evaluate potential leaching of pyrethroids. Thus leaching of bifenthrin and λ - cyhalothrin in sandy loam soil was evaluated under laboratory conditions with simulated rainfall of 300 mm. Bifenthrin was applied at 2 and 4 ÃŽÂ...
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Authors Dr. Reena Chauhan, Indu Chopra, Beena KumariRead Journal Click Here
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Page No. 21 to 24
Effect of Curry Spice (Murraya Koenigii) On the Shelflife of Cookies (Biscuit) Produce from Sorghum Flour Blends with Wheat Flour
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 6
Melon flour was blends with Wheat flour in the following ratio 100:0, 70:30,50:50, 30:70,0:100 and each categories were spiced with ginger (Zingiber officinale) at concentration of 5g and 10g respectively. The effect of spice (Zingiber officinale) at both concentration (5g and 10g) on the physical properties height, diameter were determined for all categories using meter rule and then sp...
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Authors Dr. Giwa Oluwamodupe Emmanuel, Onileke Francisca Omolara, Oyetayo Adedayo MichaelRead Journal Click Here
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Page No. 1 to 6
Tumbling Behaviour of Pigeons
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 6
Neck muscles of the rolling pigeons are excited through shaking or auto or continuous excitation. Though the tumbling is backward; the neck muscle is a great factor for this. Flying tumbler pigeon rolls during flying; here flying velocity and height is a fator but parlor tumbler when fly its neck muscles not excited. Lateral shaking is responsible for tumbling not shakes of dorso ventral...
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Authors Dr. M. Ashraful KabirRead Journal Click Here
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Page No. 17 to 20
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Pollen Rain at Offshore Locations in the Eastern Niger Delta: Implications on Geologic Sedimentation, Vegetation Reconstruction and Allergy – A Preliminary Study
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 5
To verify the pollen rain in offshore locations where there is no vegetation, two shallow sites – approximately 15km (20m water depth) and 43 km (61m water depth) – offshore eastern Niger Delta were aeropalynologically sampled and studied. Improvised pollen sampler made of a cylindrical tin of 5cm diameter was used with diluted formalin solution as the m...
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Authors Dr. P.A. Adeonipekun, J. D. OlowokudejoRead Journal Click Here
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Page No. 27 to 33
Fresh Water Algea from Chontra, District Karak
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 5
Thirty-six species of fresh water algae were taxonomically identified. The samples were collected from rain-fed streams (Algaadha) in Shamshoki, District Karak during March to May, 2011. Algae was collected, identified and described from this area for the first time. These specimens belongs to 36 species, 25 genera, 17families, 15orders, 7classes and 5 divisions of Cyanophyta, Chlorophyt...
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Authors Dr. Shahida Naveed, Farrukh Hussain,Inayat Khattak, Niaz AliRead Journal Click Here
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Page No. 19 to 25
Chemical and physicochemical properties of moringa flours and oil
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 5
This work evaluates the chemical and physic-chemical properties of moringa seed flour and oil. The moringa seed were divided into two portions. The first portion was milled into flout while the second portion was defatted using soxlet extraction method. The moringa cake was milled into flour. Proximate, mineral, anti-nutritional compositions were carried out on the flour samples while th...
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Authors Dr. Abiodun O.A., Adegbite J.A.,Omolola A.O.Read Journal Click Here
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Page No. 13 to 17
Structural and Physico-chemical Correlation of Algal Community of a water body affected by Pulp and Paper Mill effluents
Published In: GJSFR Part: C:Biological Science Volume: 12 Issue: 5
The Nagaon Paper Mill(NPM) discharges their heavily loaded waste effluents @2100 m3/h into the natural wetland system called Elenga Beel located in Morigaon district of Assam(India).Due to higher chemical diversity of Paper Mill Effluents (PME) it impairs with the water quality as well as endangers aquatic life . The effluent altered physico-chemical and biological nature of receiving wa...
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Authors Mr.Manoj Kr Saikia* andMs. Pooja Lohar**Read Journal Click Here
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Page No. 1 to 11
