L: Nutrition (15)
GJMR: L
Assessment of the Nutritional Status and Associated Factors of Orphans and Vulnerable Preschool Children on Care and Support from Nongovernmental Organizations in Hawassa Town, Southern Ethiopia
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 2 Background: United Nation Children‟s Fund estimates that as of 2010 there were 153 million orphaned children and adolescents living in the world. Thirty six percent of the world‟s orphans lives in Sub Saharan region. As of 2012, Ethiopia is estimated to have 1,988,731 Orphans of whom 530,630 are orphans due to HIV /AIDS and is one of the largest populations of...
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Authors Bisrat Getaneh, Dr. Usha Kulkarni, Yemane G/MariamRead Journal Click Here
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Page No. 27 to 66
Quality Characteristics of Breads Fortified with Sesame Seed
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 2 This study evaluated the quality of bread fortified with sesame seed. Breads with added full fat and defatted sesame seed meals were baked and analysed for nutrient compositions, physical and sensory properties and storage stability. Full fat and defatted sesame seed meal respectively had 31.28% and 46.00% carbohydrate, 23.07% and 29.9% protein, 31.05% and 11.89% fat, and 13.20% and 12.1...
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Authors Fabian Uchenna Ugwuona, Nwamaka A. ObetaRead Journal Click Here
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Page No. 21 to 26
Effect of Various Parameters of Carbon and Nitrogen Sources and Environmental Conditions on the Growth of Lactobacillus Casei in the Production of Lactic Acid
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 2 Lactic acid is widely used in food and pharmaceutical industries and is produced by two biological (fermentative processes) and synthetic methods. Due to the production capacity of isomer L(+), the highest global production of lactic acid is done by fermentation. Lactobacillus casei strain was used in this study that is the homofermentative bacteria producing L(+)-lactic acid. Two nitrog...
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Authors Jaleh Mohseni, Mohammadreza Fazeli,Alireza Shahab LavasaniRead Journal Click Here
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Page No. 67 to 73
Monitoring Major Sugars in Greek Commercial Fir Honey and their Role in Geographical Differentiation, using Chemometrics
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 2 The aim of the present study was a) to provide information on fructose, glucose, sucrose and maltose content, along with sum of fructose and glucose content, fructose/glucose ratio, and sum of the four sugars, of a lees common type of honey produced in Greece namely fir, and b) investigate the possibility of geographical differentiation using above parameters in combination with chemomet...
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Authors Ioannis Konstantinos KarabagiasRead Journal Click Here
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Page No. 13 to 20
Into the (Food) Desert: A Food Desert Simulation
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 2 Objective: Explore the causal relationship between food deserts and presumed health outcomes of obesity, diabetes, and heart disease. Design: Simulate food desert conditions by having a subject eat only what he could purchase in convenience stores for 30 days on a financially constrained budget. Setting: Conducted as a field experiment utilizing local convenience stores. Subjects: One of...
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Authors Mark J. Bonica, Kerryn L. StoryRead Journal Click Here
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Page No. 1 to 12
Comparing Consumption of Green Leafy Vegetables to Cruciferous Vegetables in Relations to Incidence of 17 Different Cancers: A Meta-Analysis
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 1 Cancer is a group of over 100 different types of malignancies and there are several potential substances in green leafy vegetables (GLV) and cruciferous vegetables (CV) that my exhibit anticancer effects [1]. GLV are leaf vegetables, greens, vegetable greens, leafy greens or salad greens. They come from a very wide variety of plants all over the world, with nearly one thousand species of...
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Authors Richard Lee PollockRead Journal Click Here
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Page No. 39 to 47
Education and Household Income Determines under Nutrition among Adults of Mumbai Metropolitan Region
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 1 Malnutrition among adults is a major health issue in urban and rural parts of India. Malnutrition among adults reduces the economic productivity and such individual fall under poverty trap. This study finds the high severe malnutrition among male in Kalwa, Koparkhairne, Mankhurd and Rabale. The incidence of moderate malnutrition among male is found among male in Koparkhairane, Govandi an...
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Authors Sanjay RodeRead Journal Click Here
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Page No. 21 to 37
Nutritional Status and Associated Factors of Adolescent School Girls, Goba Town, Southeast Ethiopia
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 1 Background: Despite the fact that, Having adequate information on the nutritional status of adolescent girls do have paramount importance to foster a healthy transition from childhood to adulthood and to broken the intergenerational cycle of malnutrition, in Ethiopia particularly in the study area information regarding the nutritional status of adolescents is lacking. Methods and procedu...
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Authors Mekonnen Tegegne, Semere Sileshi, Tesfaye Assefa, Abdurrahman KaluRead Journal Click Here
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Page No. 13 to 20
A Therapeutic Role for Diet in the Treatment of Crohn’s Disease?
Published In: GJMR Part: L: Nutrition Volume: 16 Issue: 1 An unintended experiment in veterinary medicine and its follow up analysis have identified the ability for dietary supplements that enhance cellular immunity to destroy Mycobacterium avium subspecies paratuberculosis (MAP). The possible significance of this observation for Crohn’s disease is discussed. An infectious disease is basically a statement of immune system failu...
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Authors Gilles R. G. MonifRead Journal Click Here
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Page No. 9 to 12
Effect of Drying Methods and Pre Treatments on Shelf Life and Microbial Quality of fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region
Published In: GJMR Part: L: Nutrition Volume: 15 Issue: 1 A study was conducted to assess the effect of drying methods and pre-treatments on shelf-life and microbial quality of dried fish. The experiment was conducted in factorial arrangement of 2×3×2 with two drying methods (sun and oven drying,) three fish species (tilapia, cat fish and carp) and two preservatives treatment (garlic and ginger juice) laid out in Completel...
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Authors Dagne Tarle, Mitiku Eshetu, Solomon Abera, Getahun AsebeRead Journal Click Here
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Page No. 31 to 40
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Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam
Published In: GJMR Part: L: Nutrition Volume: 15 Issue: 1 The present research work was carried out to investigate the effect of storage and treatment on overall quality of the apple olive blended jam, and to develop a suitable combination of olive and apple fruits pulps for jam preparation. Jam prepared from various blends of apple and olive were studied for physico chemical properties such as,% acidity, pH, (TSS), % non-reducing and % reducin...
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Authors Wasif Shah1, Arsalan Khan, Alam Zeb, Muhammad Ali Khan, Falak Naz Shah, Noor UL Amin, Muhammad Ayub, Said Wahab, Ali Muhammad, Sher Hassan KhanRead Journal Click Here
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Page No. 15 to 21
Sustainable Methods for Improving the Feeding Patterns of Undergraduate Student of Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Published In: GJMR Part: L: Nutrition Volume: 15 Issue: 1 The study identified the sustainable strategies for improving the feeding patterns of undergraduate students of Michael Okpara university of Agriculture, Umudike. The purpose of the study was to identify the feeding patterns adopted by the students and to identify the sustainable strategies for improving the feeding patterns of these students. The study adopted a survey research design. ...
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Authors Umeh-Idika, Adaku .S, Chimechefulam JulietRead Journal Click Here
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Page No. 1 to 5
Effect of Nitrogen Fertilizer Application on In sacco Rumen Degradability and Invitro Dry Matter Digestibility of Cenchrus Ciliaris and Panicum Maximum Grown Under Irrigation
Published In: GJMR Part: L: Nutrition Volume: 15 Issue: 1 The study was conducted to determine the In vitro dry matter digestibility and In sacco rumen dry matter degradability of Cenchrus ciliaris and Panicum maximum grown under irrigation at Gode, Somali region. 2 x 3 factorial arrangements in randomized complete block design with three replications were used. Treatments were three level of fertilizer application (0, 50, 100 kg ha-1 of urea) ...
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Authors Sisay Fikru,Abdi Hassan, Tessema Zewdu, Mengistu UrgeRead Journal Click Here
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Page No. 7 to 14
Comparative Study of Intralesional Dexamethasone, Hyaluronidase and Oral Pentoxifylline in Patients with Oral Submucous Fibrosis
Published In: GJMR Part: L: Nutrition Volume: 12 Issue: 7 Back ground : Oral submucous fibrosis (OSF) is characterized by excessive production of collagen leading to inelasticity of the oral mucosa and atrophic changes of the epithelium. Aim : Aim of the study is to clinically evaluate the efficacy of oral Pentoxifylline 400 mg tablets in comparison to intralesional injections of Dexamethasone (4mg/ml) and Hyaluronidase 1500 IU and 0.5 ml of Li...
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Authors Dr. Anjum Aara, Satishkumar GP, C Vani, Venkat Reddy M, Sreekanth K, Ibrahim MRead Journal Click Here
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Page No. 1 to 14