In this study, microwave drying behaviour of shrimp was investigated. The drying study showed that the times taken for drying of shrimp from the initial moisture contents of 3.103% (d.b.) to final moisture content of around 0.01% (d.b.) were 11.75, 7, 4.75 and 4 min in 200, 300, 400 and 500W, respectively. The drying data were fitted to 7 thin-layer drying models. The performances of the...